Perkins

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• A gluten-free menu exists, but cross-contact risks are a recurring theme for many Perkins locations, and a chain-wide caution applies.
• Some reviewers have reported that staff can be knowledgeable and able to suggest GF items, while others indicate uncertainty or lack of a formal GF-menu experience.
• While GF items can be found on the menu, there isn’t a guarantee of a completely allergen-free preparation environment.