Outback Steakhouse

⚠️ Risks & cross-contamination

• The facility does not have a dedicated gluten-free kitchen.
• Dishes are prepared-to-order in a shared kitchen environment, which means cross-contact is possible.
• The restaurant provides gluten-friendly education to staff and has defined steps (hand washing, glove changes, using clean equipment, and special ordering instructions) to reduce risk, but they do not guarantee no cross-contact with gluten.
• The menu includes gluten-friendly options across various categories (salads, meats, seafood, vegetables, and a dessert), but none are labeled as officially gluten-free or certified.