Haywire

⚠️ Risks & cross-contamination

• Signals about cross-contamination are mixed. Some items have been described as potentially CC-prone (e.g., one dish noted as flash-fried and possibly containing cross-contamination).
• Other evidence points to staff who are willing to accommodate dietary restrictions, use dedicated equipment, and clean or change gloves when asked.
• A dedicated gluten-free facility is indicated in the information, suggesting robust precautions, but some older feedback references non-dedicated labeling at times. Ongoing communication with staff remains important.