First Watch

⚠️ Risks & cross-contamination

• Cross-contact remains a reality in this setting unless strict, location-specific measures are consistently followed (e.g., dedicated gluten-free prep spaces, separate toasters/grills, glove changes, allergen markers).
• Several accounts highlight the importance of asking about toasting methods and utensils, as some locations use shared equipment for GF items, while others have dedicated spaces.
• QR-based allergen menus can help, but some diners note variability in labeling or clarity, which can lead to confusion during ordering.
• Busy times may challenge even well-trained staff, so timing and clear communication are key to maintaining safety.