Celiac safety profile
Callie
Mediterranean Restaurant
1195 Island Ave, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination could be a concern if strict controls aren’t followed.
- There is at least one report of a gluten reaction during a visit, highlighting that safety cannot be assumed and that individual responses vary.
- On the positive side, many reviews emphasize clearly labeled gluten-free items and staff who actively discuss safety and cross-contamination with guests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.