Five Guys

⚠️ Risks & cross-contamination

• buns themselves contain gluten and are cooked on a separate grill, but are still a gluten-containing item in the kitchen; cross-contact remains a theoretical risk if not managed, though many patrons report reliable glove changes and separate prep for allergy orders.
• Fries are described as gluten-free when prepared in a dedicated fryer, but peanut oil is used, which introduces a separate allergen consideration for peanut allergies.
• Some toppings and condiments may have gluten-containing ingredients or risk cross-contact depending on the order and prep area; many reviews stress the importance of clearly labeling an allergy and watching prep to ensure separation.
• Shakes and some toppings can carry gluten risk depending on ingredients and shared equipment; it’s common to see caution advised for certain mix-ins and preparation surfaces.