Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
616 Fellsway, Medford, MA 02155
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no flour tortillas)
- Salads
- Tacos made with corn tortillas
- Chips (gluten-free in practice, per common practice at this chain)
- Common GF toppings such as rice, beans, meats, guacamole, salsa, cheese, sour cream, lettuce
⚠️ Risks & cross-contamination
- Flour tortillas are the primary gluten source to avoid; many reports emphasize avoidance or careful handling around tortilla-use areas.
- Cross-contamination risk exists, particularly during busy times, unless staff adhere strictly to glove changes, utensil swaps, and surface sanitization.
- A minority of experiences describe lapses or challenges, often tied to busier periods or staff unfamiliarity; however, a larger share of recent experiences highlights strong, proactive mitigation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.