MOD Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means gluten exposure remains a real concern.
• Several sources indicate all pizzas are cooked in the same oven, a known cross-contact risk for gluten-sensitive individuals.
• Some diners report staff taking careful steps (glove changes, fresh pans, separate ingredients) for GF orders, which reduces risk in practice but does not eliminate it.
• The official FAQ notes that no items can be guaranteed gluten-free due to the shared serving line.
• Recent anecdotes show both positive experiences and moments where online ordering or in-store handling raised concerns about cross-contamination, underscoring variability by encounter.