Domino's

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk when gluten-containing products are prepared in the same environment.
• The official guidance from the chain states that gluten-free crust pizzas are prepared in a common kitchen with a risk of gluten exposure, and they do not recommend this pizza for customers with celiac disease.
• Customer experiences are mixed: some diners report careful handling (e.g., uncut pizzas, parchment paper under the pizza, GF labeling) and have eaten GF pizza with relatively few issues, while others report significant cross-contact concerns and adverse reactions.
• Reviews from various experiences across branches highlight both cautious handling (positive notes) and recurring concerns about cross-contamination.