Mark's Pizzeria

⚠️ Risks & cross-contamination

• The facility is not identified as a dedicated gluten-free facility.
• Menu materials indicate gluten-free crust options exist, but often note that items may not be prepared in a gluten-free environment, which raises cross-contamination concerns.
• While some sources flag the possibility of dedicated equipment or spaces in certain locations, there is no clear, location-specific confirmation for the Irondequoit site that guarantees separate prep or dedicated GF utensils/pans.
• A local celiac-focused resource suggests double-checking prep methods for gluten-free offerings at the location you’re ordering from, underscoring variability and potential risk.