Essence of India

⚠️ Risks & cross-contamination

• The kitchen is not dedicated gluten-free, so cross-contamination is a potential concern.
• On the positive side, the menu is described as clearly labeled for gluten-free items, and staff are repeatedly described as knowledgeable about gluten-free handling and safety.
• Some diners have noted that gluten-free options are plentiful and that certain dishes are naturally GF; one account mentions a separate fryer, which could mitigate cross-contact in some contexts.
• Given variability, it’s wise to confirm current cross-contact precautions and kitchen practices when dining.