Crisp & Green

⚠️ Risks & cross-contamination

• While many items are gluten-free and clearly labeled, the proximity of gluten-containing items toward the end of the serving line presents potential cross-contamination opportunities if not managed carefully.
• Not every staff member may be fully up to speed at all times, as at least one review notes inconsistent allergen knowledge. However, multiple recent reviews emphasize glove changes and careful handling when gluten-free needs are communicated.
• The restaurant is not a dedicated gluten-free facility, so some risk remains inherent to fast-casual setups that offer both GF and non-GF options adjacent to each other.