Celiac safety profile
Foster & Logans Pub & Grill
Bar And Grill · Pub
17 Broadway Ave, Red Lodge, MT 59068, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers and gluten-free sandwiches ( gluten-free versions of the buns are available)
- Gluten-free buns for burgers/sandwiches
- Gluten-free salads
- Gluten-free desserts (e.g., gluten-free cake)
- Gluten-free beer
- Gluten-free cider
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means there is a non-zero risk of cross-contact in common prep and cooking areas.
- A historical note from a past experience indicates that fries were fried in the same oil as regular fries, which is a potential cross-contamination issue for strict celiacs.
- Staff knowledge about celiac safety exists, and there are recent positive signals, but lack of facility separation means careful communication and monitoring are required.
- Overall, the safety profile is enhanced by gluten-free menu options and staff awareness, but the absence of a dedicated gluten-free facility keeps risk higher than ideal.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.