The Grey Eagle

⚠️ Risks & cross-contamination

• There is explicit mention that even GF-labeled fries are made in a shared fryer, which introduces cross-contamination risk.
• While there are GF options noted, the absence of a dedicated gluten-free facility means the risk from shared equipment remains a consideration.
• Overall, there are positive signals about labeling and staff knowledge, but the cross-contamination risk keeps the safety profile from being fully proven.