The Cheesecake Factory

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, and cross-contact risk is a known concern for many dishes when prepared in shared spaces.
• Some menu items (especially fried foods) may be prepared using shared fryers or equipment, increasing the potential for gluten exposure.
• The restaurant provides an allergen guide and notes that gluten-free items may still encounter cross-contact; guests should request surface/utensil changes and glove changes as a precaution, understanding there’s no absolute guarantee.