Zentli

⚠️ Risks & cross-contamination

• The restaurant is not described as a fully dedicated gluten-free facility in the collected information, so cross-contamination risk exists.
• Some dishes have been noted as containing gluten, including cases where marinades use soy sauce (risk with certain meats) and one mention of a gluten-containing sandwich. One account also notes that a kitchen space claimed to be dedicated for gluten by staff in at least one interaction, which contrasts with other statements.
• Given the variability in accounts, it’s prudent to ask for up-to-date details on preparation practices and possible substitutions, and to communicate clearly with staff about gluten sensitivity on the day of service.