Silver Diner

⚠️ Risks & cross-contamination

• The restaurant states the kitchen is not gluten-free and that items may be prepared in a facility where gluten is present.
• Gluten-free items are advertised on the menu (e.g., breads/buns, pancakes, omelets), but there is no guarantee of a dedicated preparation area or equipment.
• Some sections emphasize that not all preparations are gluten-free and that cross-contamination can occur, especially with shared fryers or surfaces.
• Staff may be knowledgeable, but the absence of a dedicated gluten-free facility means cross-contact remains a credible concern.
• Allergen-related materials acknowledge gluten as a potential allergen and highlight the possibility of traces or cross-contact.