Miller & Carter

⚠️ Risks & cross-contamination

• There is variation in fryery practices across experiences. Some diners report dedicated fryers for gluten-free items, while others note mixed-use fryers (which can raise cross-contamination concerns for chips/fries and similar items).
• Overall, the presence of a gluten-free menu and staff training reduces risk, but the possibility of cross-contact through shared equipment means you should confirm fryer practices at the specific location during your visit.
• Additional safety cues noted in reviews include staff asking about allergies and, in some visits, the use of a declared risk or allergen information workflow to minimize surprises.