Offshore Grill and Coffee House

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which introduces inherent cross-contamination risk.
• Reports about cross-contact precautions vary: some sources indicate a dedicated gluten-free fryer, while others note a shared fryer with cautions to inform staff if you are celiac. This discrepancy means cross-contact risk can be mitigated but not guaranteed without direct confirmation from the kitchen.
• Overall risk is moderate: generally positive staff knowledge and available GF options, but non-dedicated facilities require ongoing communication and vigilant questions about preparation and fryer use.