RED FUEGO

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility. While staff are noted as knowledgeable and willing to verify gluten content and offer substitutes, there is potential for cross-contact if gluten-free preparation areas or processes are not strictly separated.
• Individual reviews indicate positive experiences with gluten-free options and careful staff, but one message from a diner implies ongoing concern about cross-contamination, and another notes that questions about safety were addressed but not definitively proven for all dishes.
• The available evidence includes claims from patrons about gluten-free possibilities and staff awareness, which is encouraging but not a guarantee of zero cross-contact.