Brigantine Bistro

⚠️ Risks & cross-contamination

• The official designation does not indicate a dedicated gluten-free facility.
• However, multiple reports highlight a gluten-free menu and a separate prep area in the kitchen, plus on-site gluten-free bread and foods prepared with attention to cross-contamination.
• One experience note indicates that a gluten-free French toast was cooked separately, suggesting proactive precautions in at least some scenarios.
• Given that non-GF items exist on the regular menu, there is an inherent risk if separate prep isn’t consistently used for all orders. Confirm current practices with staff when you order.