Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
1680 Richmond St Suite 100, London, ON N6G 3Y9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks prepared with cross-contact precautions (top sirloin, NY strip, filet mignon, prime rib) and confirmed by a manager/kitchen team for gluten-free preparation.
- Potatoes and potato-based sides, including baked potatoes and occasionally twice-baked potatoes.
- Salad options like Caesar salad (with no croutons) or wedge salad, typically served with gluten-free adjustments.
- Fries prepared in the oven (or otherwise prepared to be gluten-free when requested) as a safe side option.
- Creme Brulee dessert (explicitly cited as gluten-free in multiple experiences).
- These items are repeatedly described as safe when staff or managers confirm and when gluten-free preparation steps are followed. There is no claim of a dedicated gluten-free kitchen, so safety relies on process and staff diligence.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free; cross-contamination risk is acknowledged in allergen information and varies by kitchen prep and evening crowding.
- Fries may be fried in shared fryers in some locations, so oven-baked fries are preferred by many patrons; always confirm with the server and kitchen.
- While many guests report strong safety practices, occasional experiences of positive but imperfect safety occur, underscoring that risk is not entirely eliminated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.