Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists in theory.
• Reported precautions include baking GF cakes first thing in the morning, keeping GF items in separate containers or back areas, and other handling steps to reduce cross-contact.
• Some customers have experienced packaging labeling inconsistencies or uncertainty at pickup, so it’s prudent to confirm that the GF item you’re receiving is clearly labeled and prepared with dedicated equipment and utensils if that is important to you.
• Overall, many diners with celiac disease report safe experiences, but as with any non-dedicated facility, there remains a non-zero possibility of cross-contact and individual sensitivity can vary.