Celiac safety profile
Longboard Cafe
Restaurant
USVI, Cruz Bay, St John, U.S. Virgin Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Poke bowls prepared with gluten-free tamari (gluten-free options repeatedly noted; some guests observed tamari use to avoid gluten).
- St Thomas roll with tuna (no modifications required; explicit mention of gluten-free tamari usage).
- Caribbean roll (described as fully gluten-free).
- Conch and Shrimp Lettuce Wraps (gluten-free version available).
- Island Fries (sweet potato fries) offered as a gluten-free option.
- Aloha bowl with gluten-free soy sauce.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Shared fryers have been noted by multiple guests as a cross-contamination risk for gluten-free items.
- There are historical reports of cross-contact during prep (e.g., sauces or fried items), though some patrons have been served with tailored adjustments (separate pans, in-house tortillas) to mitigate risk.
- Recent diners have also highlighted that staff can identify celiac needs and adjust preparation to reduce risk, but the possibility of cross-contact remains a consideration.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.