Celiac safety profile
Botswana Butchery
Compound Building
99 Quay Street, Auckland Central, Auckland 1010, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- There is limited explicit detail about cross-contamination precautions (e.g., separate fryers, dedicated prep areas, or a gluten-free kitchen workflow).
- A recent individual review mentions safe gluten-free practices, which is encouraging but not a comprehensive or systematic safety affirmation.
- There is a stated last-year safety signal related to celiac considerations, but the overall publicly documented safety information remains incomplete.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.