Celiac safety profile
Roti
Restaurant · Mediterranean Restaurant
55 E Jackson Blvd, Chicago, IL 60604
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pita bread (gluten-free pita) prepared and heated in foil to minimize cross-contamination.
- Gluten-free bowls and salads prepared with GF ingredients; many diners order bowls with no pita to keep prep separate.
- Build-your-own bowls that emphasize GF ingredients and allow avoiding gluten-containing components.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is possible, particularly with shared prep spaces or ingredients that are near gluten-containing items.
- Historical reports exist of cross-contact concerns in some setups (e.g., items adjacent to gluten-containing components). However, many diners report effective precautions when they communicate clearly, request glove changes, and specify no pita or separate prep.
- The safest approach is to order GF-specific items (or ask for no pita) and verify that gloves have been changed and utensils are dedicated to GF prep when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.