Celiac safety profile
Kitchen & Coffee
Restaurant
420 Main St, Beacon, NY 12508
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free baguette (bread) and related bakery items
- Gluten-free pastries, including cookies, muffins, scones, and cupcakes
- Almond Bundt Cake (gf)
- Banana bread (gf)
- Quiche (gf; several reviews mention this item as part of the GF menu)
- Reuben sandwich on gluten-free bread
⚠️ Risks & cross-contamination
- The strongest safety signal comes from the dedicated gluten-free facility designation, which implies minimized cross-contact risk.
- There is no explicit documentation of cross-contact incidents; most evidence points to a consistently GF environment.
- Occasional notes about bread supply suggest bread items may run out at times, so plan accordingly if you’re seeking specific bread-based items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.