Celiac safety profile
Olivia
Italian Restaurant
Storgata 14, 2000 Lillestrøm, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF dough prepared as GF)
- Gluten-free pasta (GF pasta option)
- Gluten-free bread (as noted in a specific appetizer context)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact remains a consideration.
- Practices vary in reports: some indicate strict handling with separate surfaces/equipment for GF items, while others reference shared oven use with GF items prepared separately at times. A few diners were advised that traces could occur.
- As with many places offering GF adaptations, clear communication with staff about celiac needs and confirming current kitchen practices on the day of visit is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.