b Springfield

⚠️ Risks & cross-contamination

• There is historical variation in reports about cross-contamination. Some past reviews describe all fried items sharing oil, while others note dedicated fryers or separate GF prep spaces and labeled GF items.
• Recent experiences tend to emphasize staff knowledge and safety practices, including questions to the kitchen and GF-labeling on menu items. However, given the mixed history, a cautious approach is wise: ask for confirmation of fryer use and cross-contact practices for any item you choose.
• The location’s safety signals may be influenced by changes over time and by how the kitchen handles GF requests on any given visit.