Celiac safety profile
The Capital Grille
Fine Dining Restaurant · American Restaurant · Chophouse Restaurant · Seafood Restaurant
3200 Las Vegas Blvd S Suite 3300, Las Vegas, NV 89109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table.
- New England clam chowder prepared gluten-free (noted by a diner who could enjoy it since diagnosis).
- Wedge salad, when prepared gluten-free.
- Strip steak (NY strip) and other steak options, often paired with gluten-free sides like mashed potatoes and asparagus.
- Flourless chocolate cake as a gluten-free dessert option.
- Gluten-free modifications on a variety of dishes, including items like remoulade sauce prepared for a gluten-free meal.
⚠️ Risks & cross-contamination
- The kitchen is not gluten-free, so cross-contact is a possibility. The restaurant acknowledges that items can come into contact with gluten during preparation.
- While many guests report excellent awareness and careful modification, there are historical reports of adverse reactions, including a few that describe gluten exposure. Given the frequency of positive, recent experiences, risk is present but can be managed with proactive communication and careful ordering.
- Some guests have noted the existence of separate GF menus or notes from staff/managers about safe modifications, but never assume total elimination of cross-contact without explicit confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.