Celiac safety profile
Jupiter
Restaurant · Italian Restaurant
Rink Level, 20 W 50th St, New York, NY 10020
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta prepared in separate water to prevent cross-contamination.
- Potatoes, described as a safe option by at least one guest.
- Note: The restaurant is not advertised as a dedicated gluten-free facility, and there isn’t explicit mention of a full gluten-free menu. Safe options rely on staff guidance and specific preparation methods.
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, which means cross-contamination remains a theoretical risk.
- Positive signs include staff knowledge and explicit practices like using separate water for gluten-free pasta, which lowers risk when ordering pasta dishes.
- As with any non-dedicated facility, vigilance remains important, and guests should communicate clearly with staff about gluten-free needs and any sensitivities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.