Hopdoddy Burger Bar

⚠️ Risks & cross-contamination

• The business-specific info indicates the location is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• However, multiple safety practices are well-documented in the evidence: dedicated fryers for fries, allergy tickets/markers, glove changes, separate prep spaces at times, and staff who are described as knowledgeable about gluten-free protocols.
• There are occasional negative reports from some diners who experienced gluten exposure or uncertain fry oil practices; these appear to be isolated and not the norm across recent experiences.
• Recency matters: recent positive experiences are common, but isolated negative incidents remind diners to verify current practices at the specific location.