The Grand Cantina

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination risk compared to true GF facilities.
• The fryer is not GF, and while some GF items are clearly labeled, they may still be at risk if prepared on shared equipment.
• One noted item (Esquites) is GF on the menu but cooked on the same flattop as flour tortillas, highlighting potential cross-contact in practice.
• Staff are consistently described as knowledgeable and helpful in navigating these concerns, which mitigates risk when you communicate clearly.