Goldfinch

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free operation. This means cross-contamination risk cannot be ruled out solely by the restaurant’s stated status.
• At least one guest review mentions a dedicated fryer and grill space, which is a positive indicator for reducing cross-contact in practice. However, this is anecdotal and may not represent every visit.
• Given the non-dedicated status, it’s sensible for a celiac diner to ask about fryer/grill use, shareable utensils, and shared equipment on the day of visit, and to confirm current practices with staff.