Celiac safety profile
Carrabba's
Italian Restaurant · American Restaurant · Bar · Bar And Grill
550 Towne Dr, Fayetteville, NY 13066
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (GF pasta substitutions are commonly available)
- Several guests report ordering GF pasta and enjoying it, with some noting separate pots or water for GF noodles.
- Minestrone soup and GF pasta as a GF pairing (GF option noted by a guest recounting a meal with Minestrone soup and GF pasta)
- Dishes prepared with GF pasta, e.g., Chicken Bryan with GF pasta (explicit mention by guests)
- Salads prepared GF (e.g., salads ordered with no croutons or dressing on the side to avoid gluten)
- Gluten-free items clearly marked on the menu; staff often confirm safety and preparation details
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk remains a baseline concern.
- There are multiple reports of staff being knowledgeable and careful, including instances where servers or managers double-check with guests and communicate with the kitchen.
- A recent review described a gluten exposure due to miscommunication, highlighting that safety can depend on the exact server and kitchen coordination.
- Other longstanding reports consistently note that many GF items are clearly marked and that guests with celiac disease can often dine safely, but experiences vary and continued vigilance is advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.