Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
19419 Mack Ave, Grosse Pointe, MI 48236
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sub sandwiches made with Udi’s gluten-free bread
- Gluten-free bowls (no bread)
- Gluten-free cookies (often Udi’s)
- Gluten-free chips and other GF sides that are explicitly offered (where available)
⚠️ Risks & cross-contamination
- Cross-contact risk remains an ongoing reality in fast-casual settings, especially when a location is not a dedicated GF facility. The collected evidence shows this risk can be mitigated through a robust set of practices (dedicated GF prep space, separate knives, paper barriers, new gloves, fresh ingredients from back stock, squeeze-bottle condiments), but no chain-wide guarantee exists.
- A minority of experiences note lapses during peak times or when staff are newly trained, or when customers don’t clearly signal allergy or proper precautions. These occurrences tend to be exceptions rather than the rule in the recent evidence.
- Always communicate clearly that you have a gluten allergy, and observe whether staff enact the GF protocol in front of you (glove change, slicer wipe-down, back- area prep, etc.).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.