Celiac safety profile
Tia Queta Restaurant
Mexican Restaurant · Bar · Latin American Restaurant
4839 Del Ray Ave, Bethesda, MD 20814
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortilla chips fried in fresh oil (gluten-free when prepared this way)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contact concerns.
- Some reports mention meats or dishes that could be marinated or prepared with soy sauce, which may introduce gluten unless specifically prepared gluten-free.
- Staff are described as knowledgeable and helpful in identifying safe items, but ongoing vigilance is advised in the absence of a dedicated facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.