Honest Weight Food Co-op

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the potential for cross-contamination.
• Some items (e.g., GF baked goods) have been noted in reviews as being baked in the same oven or shared spaces, suggesting possible cross-contact risk.
• Information emphasizes labeling of allergens and labeling of items without gluten ingredients, but it does not guarantee a fully separate GF preparation area.
• While there are clearly GF-labeling practices and a GF-friendly approach in the cafe and bulk sections, the lack of a dedicated GF facility means cross-contamination cannot be fully ruled out.