Celiac safety profile
Schnipper's
Traditional Us American Restaurant
570 Lexington Ave, New York, NY 10022
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chicken tenders (GF; frequently prepared in a dedicated fryer)
- French fries (GF; often cooked in a dedicated fryer)
- Burgers on gluten-free buns or burgers wrapped with lettuce (no bun)
- Salads prepared without croutons (GF; as noted in GF salad guidance)
- Gluten-free sauces (explicitly mentioned as GF in some reports)
⚠️ Risks & cross-contamination
- The information includes multiple reports of dedicated GF prep areas or fryers and GF buns, but also occasional notes of cross-contact risk (e.g., salads with croutons, some orders not clearly marked as GF, or potential glove-handling concerns).
- The kitchen is not labeled as a dedicated gluten-free facility, so there remains a non-zero risk of cross-contamination in busy service moments.
- Some diners reported incidents where they felt unsafe due to how orders were prepared or labeled, underscoring the importance of explicit communication with staff about celiac needs during each visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.