Blackout Burger Bar

⚠️ Risks & cross-contamination

• Fryer usage varies across experiences: some diners report dedicated fryers for fries, others report potential cross-contact or shared fryers. This means cross-contamination risk cannot be fully ruled out based on the collected evidence.
• There are some older accounts of mislabeling or miscommunication related to gluten-free items. The most recent feedback, however, tends to describe positive, safer experiences with the GF menu and knowledgeable staff.
• As with any GF-focused eatery, items labeled as gluten-free should be confirmed with staff at the moment of ordering to align with current kitchen practices.