Silver Spoon Bakery

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently increases the risk of cross-contamination for highly sensitive individuals.
• Historical feedback notes that GF and non-GF items may be baked in the same room, introducing potential cross-contact concerns.
• While there are recent positive signals (including safety notes tied to the prior year), the combination of non-dedicated facilities and older cross-contact concerns means risk cannot be dismissed.