Las Iguanas

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• Some reports indicate that not all fried items are gluten-free (chips in particular may not be prepared in a GF fryer), and there are mentions of non-GF fryers in certain experiences.
• There are also reports of strong allergen-awareness and dedicated allergy-trained staff in some visits, and others note standard kitchen practices without guaranteed CF (cross-contact) elimination. Overall, evidence points to a cautious approach but with some variability by location, event, and staff.