Dock's Oyster House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is mention of an asterisk or marking for gluten-free options and the use of a shared deep fryer, which can render fried items unsafe for celiacs.
• Staff have historically been described as knowledgeable and able to answer questions, with some notes indicating systems exist to alert the kitchen to gluten concerns.
• Recent reviews cite a strong selection of gluten-free options, but cross-contamination risk remains a practical concern that should be confirmed at the time of ordering.