Yolqueria

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contact risk for menu items.
• A recent diner report noted that taco tortillas are now a corn-wheat blend and not GF, which could affect GF options on the menu.
• While staff have been described as knowledgeable and able to navigate the menu, the lack of a dedicated GF facility and potential to use non-GF components means cross-contamination risk remains a consideration.
• There are mentions of clearly marked gluten-free items and some GF-friendly options (e.g., omelettes, baked potatoes, bread, etc.), but availability appears variable and not fully proven across all menu categories.