Nirvana Indian Bistro

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Cross-contact risk exists in any busy Indian kitchen; staff willingness to answer questions is a positive sign, but explicit defaults to GF safety are not guaranteed.
• Naan and other gluten-containing items may be present; at least one report mentions placing naan in a separate bag to avoid cross-contact, highlighting a potential contamination pathway.
• Recent diners report positive experiences with GF mains, but the evidence base includes many older anecdotes and opinions that vary; stay vigilant and ask clarifying questions about preparation and shared equipment.