Kermit's Key Lime Pie Shop

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free site, which inherently carries some cross-contact risk.
• Some past feedback mentions the GF pies being made in the same kitchen as regular pies, which could raise contamination concerns for highly sensitive individuals.
• Positive signals include clearly labeled, individually packaged GF slices and separate storage areas, plus staff verification notes in recent visits. For those with very strict needs, double-checking prep procedures with staff is recommended.