PYLOS

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists in the kitchen.
• There are conflicting guest reports regarding pita bread: one note mentions complimentary pita at the table, while another notes that there are no gluten-free pita options. This inconsistency raises questions about how gluten-free requests are handled in practice.
• Staff knowledge is described positively in some reviews, which helps for handling allergies, but without a dedicated facility or consistent gluten-free preparation practices, risk remains for celiac diners.