Annie's Pizza Station

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for someone with celiac disease.
• There is a specific anecdote about gluten-free crust being prepared on its own pan, which suggests an attempt at separating gluten-containing items, but this single point does not establish comprehensive cross-contamination controls for all gluten-free dishes.
• Overall evidence regarding formal cross-contamination precautions is limited, so relying on this restaurant for strict gluten-free safety carries uncertainty.