CAVA

⚠️ Risks & cross-contamination

• The primary gluten risk comes from pita bread/pita chips and some gluten-containing toppings or items (falafel, certain sauces). Many reviewers note you should avoid pita to stay GF.
• While many staff are reported to change gloves and use new utensils, cross-contamination risk remains a possibility, especially during busy periods or if lines mix pita with GF components.
• The facility is not dedicated gluten-free, so ongoing vigilance and explicit communication remain important.