Sesto Canto

⚠️ Risks & cross-contamination

• There are strong indications of reduced cross-contamination risk, including reports of a dedicated space in the kitchen for gluten-free preparations and the ability to make most or all menu items gluten-free.
• A single older review notes gluten exposure after receiving gluten-free bread, highlighting that missteps can occur and that clear communication is important.
• While safety signals are high and recent experiences are positive, the presence of non-GF factors (language barriers in some staff in past experiences) suggests asking precise questions about ingredients and preparation for each dish.